BoerenBruxselPaysans is a pilot project in the peri-urban fringe of Brussels seeking to offer new farmers the needed impulse to provide Brussels with local, healthy, qualitative and affordable food. Through the coalition of existing grassroots movements with government aid under the coordination of the Brussels regional authority and European funding, the project was able to set up a broad range of supportive infrastructure for starting farmers. The municipality of Anderlecht offers land as an espace-test or farmstart for farmers that want to test out their business model. The grassroots movement Début des Haricots offers practical training courses and links the test-farmers with their spin-off network GASAP—different consumer groups in the city of Brussels that are running a vegetable box-scheme. Maison Verte et Bleue runs a community kitchen and will help the local farmers to operate the future conserverie and packaging facility and Terre-en-vue, an access to land organisation, scouts more permanent and lasting land use agreements across the city for when farmers went through the testing period. The municipality of Anderlecht chose not to sell off residual agricultural infrastructure that marked the neighbourhood, but rather invest in the renovation and programming of these farm buildings to support growers and food initiatives in this part of the city. By focusing on infrastructure, BoerenBruxselPaysans creates literally the supporting environment that enables a constant inflow of new and transitioning farmers. It also creates a node in a wider landscape, holding the potential to offer their supporting infrastructure to many more farms in the area. Could we imagine the migration of the farm start to other locations, rather than moving the farmers that have invested in the soil and have in the meantime become networked within a local community?