“Surplus” food discarded by the mainstream food supply chain is abundant, and there are often financial incentives to access it (i.e. it is cheap, or free). However, this is often food that is conventionally grown (using agrochemicals and pesticides), shipped from the other side of the planet, and unfairly paid to farmers and farmworkers, who struggle to obtain dignified livelihoods. Charity-based food projects often rely on donations to distribute the food to people in need, without challenging the injustices in the food systems that affect farmers and consumers.
One of the key challenges for community kitchens is to move away from this food (and these allocation models), and accessing agroecological food, which is healthy for people and for the planet, and grown and marketed with justice. This is particularly difficult when the aim is to source food locally (which is more expensive than imported food), when people most in need are on low incomes, and when culturally appropriate food can not be grown locally. The Granville Community Kitchen in London is an inspiring organisation in the North-West London. While at present, Granville is not yet able to organise food aid without surplus food from the mainstream food supply chain, they have undertaken several actions to provide as much as possible local, healthy and socially just food. One of the core values of the organisation is also to provide for culturally diverse dietary needs. For example, through a veg box scheme called ‘Good Food Box’ in a pay-what-you-can principle, they cater for a wide range of eaters, providing optional African and Carribean Heritage bags. By linking community supported agriculture (CSAs) models (producers-consumers alliances), with equity models (sliding scales of veg-box, to allowing the creation of an equity fund), and when necessary, by importing from agroecological producers cooperatives overseas, community kitchens can enable a much broader access to good food, that would otherwise only be available to middle classes.